When you want a little sweet with your crunch, these crackers do the job with flavors in honey, vanilla, cinnamon, chocolate and low-fat honey. It's good for the waistline, too, at just 100 calories per five crackers. This hearty snack with plenty of fiber and whole wheat crunch begs for a topping. Because let's face it - some pretzels just taste stale, even after the bag has just been opened.

And Snyder's knows what it's doing when it comes to pretzels. These classic crackers are little nutty, salty, and easy to pair with just about anything - peanut butter, hummus or guacamole. Note: This cracker does contain whey protein but hasn't been included in any recalls. The baked snack with the giant cheese taste showed up the competition when it launched the 'extra toasty' box. Until the recall is lifted, here are other crackers to consider so your kids, and you, can get your snack on: Annie's Bunny Snacks Still, being advised to toss the entire contents of your cupboard of both Ritz and Goldfish is pure cracker carnage, says one Twitter user. No one's gotten sick yet from eating the crackers yet, and Pepperidge Farm said the voluntary recall is 'out of an abundance of caution.' Now with possible salmonella contamination causing voluntary recalls of Goldfish and the ever popular Ritz Crackers, parents must find alternative snacks to satisfy the hungry mouths in the house. My kids have long outgrown the stage where you're impressed that they can feed themselves (my oldest being 13) but we still rush to Target when we realize we're running low on the fish-shaped Pepperidge Farm snacks.Įven the dog appreciates them when she can sneak dropped fish or abandoned bowls. Goldfish crackers may be THE most ubiquitous item in the homes of parents and grandparents. (Thin fillets may take less time, very thick fillets may take longer.Watch Video: Goldfish Crackers recalled for salmonella Pack the crumb mixture over the top and sides of the fish fillets.īake for 20 minutes, or until the fish flakes easily. Crush the Ritz crackers over a bowl they should look like coarse breadcrumbs. Place the cod fillets in the bottom of your pan and sprinkle with a little kosher salt and Old Bay seasoning. Cut the fillets into large serving pieces. Use long nose pliers to remove any pin bones from the fillets. Grease a baking pan with a little butter.

Of course in New England we always serve this dish with rice pilaf!

It’s delicious! The trick is to eat it as soon as it comes out of the oven and squeeze fresh lemon juice over the top.

One of my favorite dishes my dad makes is baked bay scallops in pretty dishes with this cracker crumb topping. This recipe can be found in just about every restaurant and family table in New England. I thought Baked Cod with Ritz Cracker Crumb Topping would bring us right back to Massachusetts. I love the holidays but sometimes I miss my family.

Baked fish ritz cracker topping